Understanding Our Global Food System
Explore data-driven insights about food production, consumption, and sustainability. Make informed decisions for a better food future.
Explore by Theme
Dive deep into key aspects of our global food system
Food Production
Explore global agricultural yields, farming practices, and production trends
View InsightsExplore by Region
Discover regional food systems and challenges
Featured Insights
Key statistics shaping our understanding
828M
People face hunger worldwide
31%
Of global emissions linked to food systems
1/3
Of all food produced is lost or wasted
80%
Of farmland used for livestock
Global Food System at a Glance
Key statistics that shape our understanding
2.37B
Metric tons of cereals produced globally in 2022
Source: FAO
828M
People affected by hunger worldwide
Source: World Food Programme
31%
Of global emissions linked to food systems
Source: UN FAO